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Understanding food science and technology / Peter S. Murano.
Author
Murano, Peter S.,
Published
Belmont, Calif. : Thomson/Wadsworth, 2003.
Call Number
664 M972U 2003
Location
Phatthalung
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An integrated approach to new food product development / edited by Howard R. Moskowitz, I. Sam Saguy, Tim Straus.
Published
Boca Raton : CRC Press, c2009.
Call Number
664 I61 2009
Location
Phatthalung
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Food industries manual / edited by M.D. Ranken and R.C. Kill and C. Baker.
Published
London : Blackie Acadnic & Professional, 1997.
Call Number
664 F686 1997
Location
Phatthalung
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Future foods : how modern science is transforming the way we eat / David Julian McClements.
Author
McClements, David Julian.
Published
Cham : Springer, 2019.
Call Number
641.3 M478F 2019,e-book
Location
Phatthalung
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Natural antimicrobial systems and food preservation / edited by V.M. Dillon and R.G. Board.
Author
Board, R.G.
Published
Oxon : CAB International, c1994.
Call Number
664.028 N285 1994
Location
Songkhla
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Physico-chemical aspects of food processing / edited by S.T. Beckett.
Published
London : Blackie Academic & Professional, 1995.
Call Number
664 P578 1995
Location
Songkhla
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Proceeding of the International Conference on Innovations in Food processing technology and engineering 11 - 13 December 2002 / editors, Vinod K. Jindal ... [et al.].
Author
International Conference on Innovations in Food processing technology and engineering
Published
Bangkok : Asian Institute of Technology, 2002.
Call Number
664.024 I61P 2002
Location
Songkhla
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Food biochemistry and food processing / edited by Benjamin Simpson...[et al.].
Published
Ames, Iowa : Wiley-Blackwell, 2012.
Call Number
664 F686 2012
Location
Phatthalung
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Food hygiene / Susan Blanch.
Author
Blanch, Susan.
Published
London : Hodder & Stoughton, c2003.
Call Number
613.2 B639F 2003
Location
Phatthalung
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Introducing food science / Robert L. Shewfelt.
Author
Shewfelt, Robert L.
Published
Boca Raton : CRC Press, c2009.
Call Number
664 S552I 2009
Location
Phatthalung
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Natural toxic compounds of foods : formation and change during processing and storage / edited by Jiri Davidek.
Published
Boca Raton, Fla. : CRC Press, c1995.
Call Number
615.954 N285 1995
Location
Songkhla
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The microbiology of safe food S.J. Forsythe.
Author
Forsythe, S.J.
Published
Oxford ; malden, MA: Blackwell Science, 2002.
Call Number
660.62 F939M 2002
Location
Phatthalung
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Food hygiene basic texts / Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission.
Author
Joint FAO/WHO Codex Alimentarius Commission
Published
Rome : Food and Agriculture Organization of the United Nations ; World Health Organization, 2003.
Call Number
363.19262 J74F 2003
Location
Songkhla
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Sensory shelf life estimation of food products / Guillermo Hough.
Author
Hough, Guillermo.
Published
Boca Raton : Taylor & Francis, c2010.
Call Number
664.072 H838S 2010
Location
Phatthalung
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Compendium of methods for the microbiological examination of foods / edited by Frances Pouch Downes, Keith Ito.
Published
Washington, DC : American Public Health Association, c2001.
Call Number
576.163 C737 2001
Location
Songkhla
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